Dredge the chicken breast in flour, shake off the excess and then dip into the egg bath. The first approach suggests using the standard breading method. I have read about two different approaches. Coat the chicken breast with the standard breading technique I may receive commissions for purchases made through links in this post. Note: This post may contain affiliate links. Read on to understand the most important technique to master. So I have set out to test a few techniques to find out what is the best way to prepare chicken katsu. The problem is everyone has their recipe and reasons behind, and some are quite contradictory. You need to master a few basic techniques to get the perfect golden brown, crispy, not too oily, tender and juicy chicken katsu. However, preparing chicken katsu is like cooking pasta. It is straightforward to prepare, and the main ingredients are common to most palates. It is a comfort food widely popular in Japan. You can eat it either with steamed rice, ramen or prepared chicken katsu don. How to prepare the best chicken katsuĬhicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Also, read the tips I listed after the recipe. The best part, it takes less than thirty minutes from preparation to serving.Īll you need is the chicken breast, plus a few common ingredients available in any average home kitchen.īefore you start to cook, read the result of a few tests I have done to derive the best possible chicken katsu (in my opinion). This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you.
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